Makes 2 servings

Ingredients

• 1 Onion
• 1 tbsp fresh grated ginger
• Olive Oil
• 250g (8,81 oz) Beef mince
• 1 chopped tomato
• Taco seasoninng
• 285g (10oz) Frozen Spinach (defrost)
• ShreddedCheese

Preparation

Put a wook on a medium heat, add a splash of olive oil then cook onion (chopped) and ginger for about 5 minutes, stirring now and then, until soft.

Add the mince and break apart any lumps with a wooden spoon. Let it cook for a couple of minutes until starting to brown. Add chopped tomato and taco seasoning.

Cover with a lid then let cook for 10 minutes. Add Spinaches and cook 10 minutes. Top with shreddesd cheese.