Makes 4 servings
Ingredients
- 1Kg Clams (washed)
- 1 Onion
- 50g Olive Oil
- 100ml White wine
- Juice of one lemon
- 10g Flour
- 2 Egg yolk
- Salt, Pepper
Thermomix Preparation
Put the clams in Varoma. Reserve.
In TMX Bowl add onion and olive oil 5 seconds/Speed5. Cook 5minutes/Varoma/Speed1.
Add lemon juice, white wine, salt and pepper. Put the varoma 15minutes/Varoma/Speed1.
Reserve the clams. Add to the TMX Bowl the flour 20seconds/speed 3-5-7. Add egg yolk 3minutes/100º/Speed2.
Serve the clams with the sauce.