Home made mascarpone

Home made mascarpone

Makes 800g


  • 1l whole milk
  • 5 whipping cream (in room temperature)
  • 60g lemon juice
  • 1 pinch of Salt

Thermomix Preparation

Put everything in the Tmx Bowl and set 12 min/90 °/Speed. 1. After you put the ingredients in the bowl, in no case should you "move", your thermomix.

Remove the lid and let cool completely (in TMX Bowl).

When completely cool pour the preparation very carefully and slowly in a very thin cloth securely placed over the mouth of a container. So that it is suspended and put in the fridge for 15 hours.

The preparation must always be suspended.

Dish Type: