Sausage Cabbage Rolls

Sausage Cabbage Rolls

Makes 4 servings


  • 8 fresh poultry sausages
  • 1 cabbage
  • 1 turnip
  • 4 slices of bacon
  • 50g Olive oil
  • 1 clove of garlic
  • 1 small onion
  • 4 tablespoons of tomato pulp
  • 1 deciliter of white wine
  • 1.5 deciliter of water
  • Salt, Pepper, Nutmeg


Blanch the cabbage leaves in salt water for 5 to 10 minutes.

In a pan put sliced, onion, garlic clove and olive oil. Just cook. Add tomato pulp and wine. Cover the pan and let braise over low heat while rolling the sausages every 2 savoy cabbage leaves, hold the rolls with a toothpick.

Enter the sausage rolls in the pan and pour over water. Season with salt, pepper and nutmeg and cook covered for about 40 minutes.

Dish Type: