Olive and Black Pepper Chicken Skewers

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Olive and Black Pepper Chicken Skewers
These Olive and Black Pepper Chicken Skewers make for a delightful low carb meal. They are juicy, packed with flavor, and can be ready in no time!

30 minutes

10 minutes

Ingredients:

500 grams Chicken Breast

100 pieces Kalamata Olives

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Freshly Ground Black Pepper

3 cloves Garlic Cloves (minced)

Instructions:

  1. Cut the chicken breast into bite-sized chunks. Thread the chicken onto skewers alternately with the olives. In a bowl, mix olive oil and minced garlic. Season generously with black pepper. Coat the skewers in the marinade, making sure to cover all pieces well. Marinate for at least 30 minutes in the refrigerator.
  2. Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and the olives are slightly caramelized.
  3. Serve immediately, garnished with any remaining marinade for extra flavor.

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