Herbed Grilled Chicken Thighs

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Herbed Grilled Chicken Thighs
Enjoy these juicy Herbed Grilled Chicken Thighs, a low carb delight packed with aromatic herbs like dill, oregano, and thyme. Perfectly grilled for a delicious meal.

10 minutes

15 minutes

Ingredients:

4 Chicken thighs

2 tsp Dill weed

1 tsp Oregano

1 tsp Thyme

1 tsp Salt

1/2 tsp Pepper

2 tbsp Olive oil

Instructions:

  1. In a mixing bowl, combine the olive oil, dill weed, oregano, thyme, salt, and pepper.
  2. Add the chicken thighs to the bowl and coat them thoroughly with the herb mixture.
  3. Cover and marinate in the refrigerator for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the marinated chicken thighs for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
  6. Let the chicken rest for 5 minutes before serving.

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