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Elevate your chicken dinner with this scrumptious low carb Zucchini and Mustard Cream Sauce Chicken recipe. This dish is not only easy to prepare but also packed full of flavor and nutrition.
10 minutes
15 minutes
Ingredients:
350g Chicken breast
2 Zucchini
100ml Heavy cream
1 tablespoon Dijon mustard
2 cloves Garlic
pinch Salt
Pinch Pepper
Instructions:
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 5-7 minutes on each side, until golden brown.
- Add the zucchini to the same pan and sauté for about 4-5 minutes, until tender.
- Remove the chicken and set aside. In the same pan, add garlic and cook for a minute, then pour in heavy cream and Dijon mustard. Stir well to combine.
- Return the chicken and zucchini to the pan, coating everything with the sauce. Cook for another 2-3 minutes until the chicken is fully cooked through.
- Serve immediately, garnished with fresh herbs if desired.
