Herb-Crusted Chicken Breasts

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Herb-Crusted Chicken Breasts
These Herb-Crusted Chicken Breasts are a quick and easy main dish perfect for your low-carb diet. Crisp, flavorful, and full of healthy fats from the almond flour, they make for a delightful dinner.

10 minutes

5-7 minutes

Ingredients:

4 Chicken breasts

1 cup Almond flour

1/2 cup Parmesan cheese

Handful of each herb Fresh herbs (such as parsley, thyme, rosemary)

1 teaspoon Garlic powder

To taste Salt

To taste Pepper

Instructions:

  1. Slice chicken breasts thinly. In a bowl, mix almond flour, parmesan cheese, herbs, garlic powder, salt and pepper. Coat each chicken slice with the mixture on both sides.
  2. Heat olive oil in a pan over medium-high heat. Cook the coated chicken slices until golden brown and cooked through, about 3-4 minutes per side depending on thickness.
  3. Serve hot, garnished with extra herbs if desired.

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