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These Herb-Crusted Chicken Breasts are a quick and easy main dish perfect for your low-carb diet. Crisp, flavorful, and full of healthy fats from the almond flour, they make for a delightful dinner.
10 minutes
5-7 minutes
Ingredients:
4 Chicken breasts
1 cup Almond flour
1/2 cup Parmesan cheese
Handful of each herb Fresh herbs (such as parsley, thyme, rosemary)
1 teaspoon Garlic powder
To taste Salt
To taste Pepper
Instructions:
- Slice chicken breasts thinly. In a bowl, mix almond flour, parmesan cheese, herbs, garlic powder, salt and pepper. Coat each chicken slice with the mixture on both sides.
- Heat olive oil in a pan over medium-high heat. Cook the coated chicken slices until golden brown and cooked through, about 3-4 minutes per side depending on thickness.
- Serve hot, garnished with extra herbs if desired.
