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Try these unique Mushroom and Cantaloupe Low Carb Burgers as a tasty and healthy alternative to traditional high-carb options. With fresh ingredients and a delightful combination of flavors, this recipe will satisfy your cravings without derailing your diet.
10 minutes (prep)
10 minutes (cook)
Ingredients:
1 lb Ground beef
8 oz Mushrooms
1 cup (chopped) Cantaloupe
1 egg Egg
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Salt
1/4 tsp Black pepper
Instructions:
- In a bowl, mix ground beef with chopped mushrooms, cantaloupe puree (strained to remove seeds), egg, garlic powder, onion powder, salt, and black pepper until well combined.
- Form the mixture into burger patties.
- Heat a grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side or until fully cooked.
- Serve the burgers in lettuce wraps or low carb buns with your favorite low carb toppings like cheese, avocado, and sliced cucumber.
