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This Coconut Aminos Chicken Stir-Fry is a quick and easy low carb recipe, featuring tender chicken and vibrant vegetables tossed in a savory coconut aminos sauce, perfect for health-conscious diners.
10 minutes
15 minutes
Ingredients:
1 lb Chicken breast
1 Bell pepper
1 cup Broccoli
1/2 Carrot
2 cloves Garlic
1 inch Ginger
1/4 cup Coconut aminos
2 tbsp Sesame oil
2 Green onions
Instructions:
- Slice chicken breast into thin strips.
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken pieces, cook until browned.
- Add bell pepper, broccoli, and carrot to the pan and stir-fry for 5-7 minutes.
- Pour in coconut aminos and stir well to combine.
- Cook for another minute until everything is well coated and vegetables are tender.
- Top with sliced green onions before serving.
