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Hidden Cod, also known as Bacalao Con Huevo, is a classic Spanish dish that combines the salty flavor of salted cod with eggs, leeks, onions, wheat bran, and milk, all baked to creamy perfection. It's both comforting and satisfying, making it an excellent option for any meal, especially when you're following a low carb diet.
Preparation Time: Variable based on soaking time
Cooking Time: 20-30 minutes
Ingredients:
200g (7.05 oz) Leek
150g (5.29 oz) Onions
50g (1.76 oz) Olive Oil
4 Salted Cod steaks or if you wish fresh Cod Cod
5 eggs Eggs
15g (0.53 oz) Wheat Bran Wheat Bran
150g (5.29 oz) Milk Milk
As needed Salt Salt
As needed Pepper Pepper
Instructions:
- Soak the salted cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into small pieces, removing any bones. Set aside.
- Preheat the oven to 200ºC/392ºF/gas 6. In a large saute pan, over medium heat, add olive oil when the olive oil is hot, add the onions and the leeks (in slices). Season with salt and pepper. Saute until lightly golden, about 6 minutes. Add cod and saute for about 10 minutes. Put in medium ovenproof casserole dish.
- In a medium saucepan, heat the milk until just about to boil. Add salt, pepper, wheat bran and beaten eggs,stirring constantly. Place mixture over the cod. Place in the oven and bake for de 20-30 minutes.
