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10 minutes
10-15 minutes
Ingredients:
1 cup Pistachios
2 Eggs
1/2 cup Almond flour
Pinch Salt
Pinch Pepper
4 oz each Chicken breast
Instructions:
- Whisk eggs in a shallow bowl. In another shallow bowl, combine pistachios and almond flour with salt and pepper.
- Dip chicken tenders into the egg mixture, then coat thoroughly with the pistachio mix.
- Heat oil in a skillet over medium-high heat. Cook chicken until golden brown and fully cooked through.
- Serve immediately.















