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10 mins
15 mins
Ingredients:
250g Beef strips
2 medium Turnips - diced
2 cloves Garlic - minced
1 tablespoon Ginger - grated
3 stems Green onions - chopped
2 tablespoons Coconut oil or olive oil
2 teaspoons Soy sauce - low sodium
2 tablespoons Rice vinegar
To taste Sesame seeds
Instructions:
- Heat the coconut oil in a pan and stir-fry the beef strips until browned. Remove and set aside.
- Add more oil to the pan, then sauté the garlic and ginger for about 30 seconds.
- Add the diced turnips and cook until slightly tender, around 5 minutes.
- Return the beef to the pan, adding green onions, soy sauce, and rice vinegar. Toss everything together for a couple of minutes until well combined.
- Garnish with sesame seeds before serving.















