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Ingredients:
3 egg white
2 table spoon oat bran
Salt,Pepper
Instructions:
- Whisk together the egg white, salt, pepper and oat bran until smooth.
- Lightly coat a skillet with cooking spray and place over medium heat. Tilt the pan in a circular motion to allow the batter to spread to the edges.
- Cook until the bottom is light brown, about 2 minutes. Flip the crepe cook 1 minute. Serve with cheese, ham...















