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Savor the rich flavors of this low carb Creamy Chicken and Mushroom Soup. Made with simple ingredients like chicken breast, mushrooms, and heavy cream, it's an easy and comforting keto meal.
15 minutes
30 minutes
Ingredients:
1 pound Chicken breast
8 oz Mushrooms
1 cup Heavy cream
1 medium Onion
2 cloves Garlic
Pinch Salt
Pinch Pepper
Instructions:
- Dice the onion and mince the garlic.
- Cut the chicken breast into small pieces and season with salt and pepper.
- Sauté the onions in a large pot until translucent, then add the minced garlic and sauté for another minute.
- Add the chicken to the pot and brown it on all sides.
- Stir in the mushrooms and cook until they begin to soften.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
- Season with additional salt and pepper to taste if necessary.
- Let the soup simmer gently for about 10 minutes for the flavors to meld together.
