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Indulge in a healthy and satisfying meal with our Cauliflower Fried Rice featuring green beans and Chinese cabbage. This low carb alternative to traditional fried rice is quick to make, packed with veggies, and perfect for any keto diet plan.
5 mins
10-15 mins
Ingredients:
1 head Chinese cabbage (Bok Choy)
2 cups Riced cauliflower
1 cup Green beans, trimmed and cut into pieces
1/2 onion Onion, diced
2 tbsp Coconut oil or olive oil
2 eggs Eggs, beaten
To preference Salt and pepper, to taste
Instructions:
- In a large pan, heat the coconut oil over medium heat. Add the diced onion and sauté until translucent.
- Add the riced cauliflower to the pan along with the chopped green beans. Cook for about 5 minutes, stirring frequently.
- Stir in the shredded Chinese cabbage (Bok Choy) and cook for another few minutes until the vegetables are tender but still crisp.
- Make a well in the center of the vegetables and pour in the beaten eggs. Scramble the eggs within the well and stir them into the mixture once set.
- Season with salt and pepper to taste. Serve hot.
