Leek and Tomatoes in Soy Sauce Stir-Fry

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Leek and Tomatoes in Soy Sauce Stir-Fry
Discover how to whip up a flavorful and low-carb friendly Leek and Tomatoes in Soy Sauce Stir-Fry. This easy recipe combines fresh vegetables with savory soy sauce for a side dish that's both nutritious and scrumptious.

10 minutes

20 minutes

Ingredients:

2 cups Leeks

2 medium Tomatoes

1 tablespoon Vegetable oil

2 cloves Garlic

3 tablespoons Soy sauce

Instructions:

  1. Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
  2. Add thinly sliced leeks to the pan, stirring frequently until they are soft but not browned, about 5 minutes.
  3. Add halved or chopped tomatoes to the pan, tossing gently to combine with leeks.
  4. Season with soy sauce to taste. Continue cooking until tomatoes start to break down and the flavors meld together, about 5 more minutes.
  5. Serve hot as a side dish or over a bed of mixed greens for extra fiber.

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