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Discover how to whip up a flavorful and low-carb friendly Leek and Tomatoes in Soy Sauce Stir-Fry. This easy recipe combines fresh vegetables with savory soy sauce for a side dish that's both nutritious and scrumptious.
10 minutes
20 minutes
Ingredients:
2 cups Leeks
2 medium Tomatoes
1 tablespoon Vegetable oil
2 cloves Garlic
3 tablespoons Soy sauce
Instructions:
- Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
- Add thinly sliced leeks to the pan, stirring frequently until they are soft but not browned, about 5 minutes.
- Add halved or chopped tomatoes to the pan, tossing gently to combine with leeks.
- Season with soy sauce to taste. Continue cooking until tomatoes start to break down and the flavors meld together, about 5 more minutes.
- Serve hot as a side dish or over a bed of mixed greens for extra fiber.
