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These low carb dill pickle chips are a tasty, crunchy snack that combines the tangy flavor of pickles with a creamy filling. Perfect for a low carb diet!

10 minutes

0 minutes

Ingredients:

1 cup Pickles

4 oz Cream Cheese

1 tbsp Dill

1 tsp Garlic Powder

1/2 tsp Chili Flakes

Instructions:

  1. Slice the pickles into thin chips.
  2. In a bowl, mix cream cheese, dill, garlic powder, and chili flakes until smooth.
  3. Spread the cream cheese mixture on each pickle slice.
  4. Top with another pickle slice to make a sandwich.
  5. Serve immediately or chill in the fridge before serving.

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