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Indulge in the luxurious taste of this easy-to-make Lobster Bisque. Prepared with chicken bouillon and fresh lobster meat, it's a gourmet soup perfect for special occasions or as a comforting meal.
30 mins
20 mins
Ingredients:
4 cups Chicken bouillon
1 lb Lobster meat
2 cups Heavy cream
4 tbsp Butter
1 medium Onion
2 cloves Garlic
1/2 cup White wine
1 tsp Dijon mustard
Instructions:
- In a large pot, heat the butter and sauté the onion and garlic until translucent. Add the chicken bouillon and white wine, stirring to combine.
- Add the lobster meat and cook for about 5 minutes. Stir in the heavy cream and Dijon mustard until well combined.
- Bring to a gentle simmer and let it cook for about 10-15 minutes, allowing all flavors to meld together.
- Use an immersion blender to puree the soup until smooth. If you don't have one, carefully transfer portions to a blender and blend in batches before returning to the pot.
- Season with salt and pepper to taste. Serve hot.
