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Transform ordinary cauliflower rice into a flavorful spiced dish that's perfect for your low-carb lifestyle. This Spiced Cauliflower Fried Rice recipe is an easy-to-make main dish that combines the best of Asian flavors with the convenience of cauliflower.
10 mins
20 mins
Ingredients:
2 cups Cauliflower rice
1 tablespoon Coconut oil
1 teaspoon Garlic cloves (minced)
1 teaspoon Ginger (grated)
1 cup Carrots (diced)
1/4 cup Onions (sliced)
2 Eggs
2 tablespoons Green onions (chopped)
To taste Curry powder
To taste Turmeric
To taste Salt
Instructions:
- Heat coconut oil in a pan over medium heat. Add garlic and ginger, sauté for 30 seconds.
- Add diced carrots and sliced onions; cook until vegetables are tender, about 5 minutes.
- Stir in cauliflower rice, curry powder, turmeric, and salt. Cook until the cauliflower is soft but still retains some texture, about 5-7 minutes.
- Make a well in the center of the pan, add eggs, and scramble them before stirring into the mixture.
- Top with chopped green onions and serve hot.
