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This low-carb sweet and spicy stuffed squid tubes recipe is a perfect blend of flavors, ideal for seafood lovers looking for a gourmet dish. Easy to prepare, these squid tubes are filled with a creamy, spicy filling that will impress your guests.
15 minutes
25 minutes
Ingredients:
8 squid tubes Squid tubes
2 tbsp sweetener Sweetener of choice (e.g., Erythritol)
3 cloves garlic, minced Garlic
1 tsp red pepper flakes Red pepper flakes
1/2 cup cream cheese, softened Cream cheese
2 tbsp fresh parsley, chopped Fresh parsley
To taste salt Salt
To taste pepper Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, minced garlic, sweetener, red pepper flakes, parsley, salt, and pepper until well combined.
- Stuff each squid tube with the cream cheese mixture, securing the ends with toothpicks if necessary.
- Arrange stuffed squid tubes on a baking sheet and bake for 20-25 minutes until the squid is cooked and lightly browned.
- Serve hot as an appetizer or main dish.
