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This Mushroom and Shrimp Stir Fry with Garlic is a tasty, low carb dinner option that comes together in just 15 minutes. Made with fresh ingredients like mushrooms, shrimps, and green onions, it's packed with flavor while keeping things simple.
15 mins
10 mins
Ingredients:
8 oz Mushrooms
16 oz Shrimps
3 Garlic cloves
2 tbsp Vegetable oil
1 bunch Green onions
To taste Coconut aminos or soy sauce (optional)
Instructions:
- Slice the mushrooms and devein the shrimp.
- Heat vegetable oil in a large pan over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- Add sliced mushrooms to the pan and cook for 5-7 minutes, or until tender.
- Add shrimps to the pan and stir fry for about 3-4 minutes, until the shrimp turns pink and is cooked through.
- Optionally, add green onions and coconut aminos (or soy sauce) for extra flavor. Stir well and cook for another minute.
- Serve hot, garnished with more green onions if desired.
