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Enjoy these flavorful low carb stuffed bell peppers that are loaded with ground turkey and zucchini, making for a satisfying main dish!

15 minutes

40 minutes

Ingredients:

4 Bell Peppers

1 Zucchini

2 tbsp Olive Oil

2 cloves Garlic

1 Onion

1 lb Ground Turkey

1 tsp Italian Seasoning

To taste Salt

To taste Pepper

1 cup Cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, heat olive oil over medium heat, add chopped garlic and onion, and sauté until translucent.
  4. Add ground turkey, Italian seasoning, salt, and pepper to the skillet. Cook until turkey is browned.
  5. Finely chop the zucchini and add it to the skillet. Cook for another 5 minutes.
  6. Stuff each bell pepper with the turkey and zucchini mixture.
  7. Place the stuffed peppers in a baking dish. Top with cheese.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly.

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