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Enjoy these flavorful low carb stuffed bell peppers that are loaded with ground turkey and zucchini, making for a satisfying main dish!
15 minutes
40 minutes
Ingredients:
4 Bell Peppers
1 Zucchini
2 tbsp Olive Oil
2 cloves Garlic
1 Onion
1 lb Ground Turkey
1 tsp Italian Seasoning
To taste Salt
To taste Pepper
1 cup Cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat, add chopped garlic and onion, and sauté until translucent.
- Add ground turkey, Italian seasoning, salt, and pepper to the skillet. Cook until turkey is browned.
- Finely chop the zucchini and add it to the skillet. Cook for another 5 minutes.
- Stuff each bell pepper with the turkey and zucchini mixture.
- Place the stuffed peppers in a baking dish. Top with cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly.
