Squid and Cheese Burger Lettuce Wraps

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Squid and Cheese Burger Lettuce Wraps
These Squid and Cheese Burger Lettuce Wraps offer a delightful twist on the traditional burger, perfect for low carb dieters. Enjoy a satisfying and nutritious meal that's both quick and easy to make.

5 minutes

3-4 minutes per batch

Ingredients:

1 lb Squid rings

4 slices Cheddar cheese slices

8 oz Ground beef

As needed Lettuce leaves

2 Tomato slices

To taste Mayonnaise

Instructions:

  1. Heat a skillet over medium heat and cook the ground beef until browned. Season with salt and pepper to taste.
  2. In another pan, sear the squid rings until just cooked through and tender.
  3. Toast lettuce leaves lightly on both sides if desired, or use them fresh.
  4. Spread mayonnaise onto each lettuce leaf. Place a cheddar cheese slice on top of the mayonnaise, followed by some cooked ground beef and squid rings.
  5. Top with tomato slices and serve immediately.

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