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These Squid and Cheese Burger Lettuce Wraps offer a delightful twist on the traditional burger, perfect for low carb dieters. Enjoy a satisfying and nutritious meal that's both quick and easy to make.
5 minutes
3-4 minutes per batch
Ingredients:
1 lb Squid rings
4 slices Cheddar cheese slices
8 oz Ground beef
As needed Lettuce leaves
2 Tomato slices
To taste Mayonnaise
Instructions:
- Heat a skillet over medium heat and cook the ground beef until browned. Season with salt and pepper to taste.
- In another pan, sear the squid rings until just cooked through and tender.
- Toast lettuce leaves lightly on both sides if desired, or use them fresh.
- Spread mayonnaise onto each lettuce leaf. Place a cheddar cheese slice on top of the mayonnaise, followed by some cooked ground beef and squid rings.
- Top with tomato slices and serve immediately.
