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This Garlic Butter Limpets with Sautéed Mushrooms recipe is a low carb delight that combines the fresh taste of limpets with the earthy flavor of mushrooms, perfect for a fancy appetizer or a light main dish.
10 minutes
15 minutes
Ingredients:
1 pound Limpets
8 ounces Mushrooms
3 cloves Garlic
4 tablespoons Butter
2 tablespoons Parsley
To taste Salt
To taste Pepper
Instructions:
- Preheat a skillet over medium heat.
- Melt 4 tablespoons of butter in the skillet.
- Add minced garlic and cook for 1 minute until fragrant.
- Add the limpets to the skillet and sauté for 3-4 minutes until they open up.
- Remove the limpets and set aside.
- In the same skillet, add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Return the limpets to the skillet, sprinkle with chopped parsley, and toss to combine.
- Serve hot as an elegant appetizer or main dish.
