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Savor the flavors of Greece in your own kitchen with this easy-to-make recipe for Greek Yogurt Chicken Kebabs. Full of protein, fresh veggies, and a zesty marinade, these kebabs are a healthy and delicious way to enjoy your meal while sticking to your low-carb lifestyle.
30 minutes
6-8 minutes per side
Ingredients:
1 lb Boneless skinless chicken breast
1 cup Full-fat Greek yogurt
2 cloves Garlic cloves
Handful Fresh parsley
Juice of 1 Lemon juice
To taste Salt and pepper
1 each Bell peppers
1 each Onions
Instructions:
- Cut the chicken into bite-sized pieces. In a bowl, combine Greek yogurt, minced garlic, chopped parsley, lemon juice, salt and pepper. Add the chicken to the mixture and marinate for at least 30 minutes.
- Preheat your grill or barbecue to high heat. Skewer the marinated chicken pieces alternately with bell peppers and onions.
- Grill the kebabs for about 6-8 minutes per side, or until the chicken is fully cooked through and the vegetables are tender.
- Serve hot, garnished with additional parsley if desired.
