All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
These zucchini boats are an excellent low-carb alternative to traditional dishes, packed with flavor from the tomato pulp and enriched with nutty Parmesan cheese.
10 minutes preparation
20-25 minutes cooking
Ingredients:
2 medium Zucchinis
1 cup Tomato pulp
1/2 cup Parmesan cheese
2 cloves Garlic
To taste Salt
To taste Black pepper
Instructions:
- Slice zucchinis in half lengthwise. Scoop out the flesh, leaving a thin shell.
- In a pan, combine tomato pulp, minced garlic, salt and black pepper. Cook for about 5 minutes over medium heat.
- Stuff the zucchini boats with the cooked tomato mixture. Top each with a sprinkle of parmesan cheese.
- Bake in preheated oven at 180°C (350°F) for 20-25 minutes or until zucchinis are tender.
