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Enjoy a delightful side dish with our low carb Herb-Buttered Green Beans recipe. Simple to prepare, these green beans are seasoned beautifully with fresh herbs and butter, making them the ideal accompaniment to your favorite protein.
10 minutes
15 minutes
Ingredients:
1 pound Fresh green beans
2 tablespoons Butter
1 teaspoon Minced garlic
2 tablespoons Chopped fresh herbs (such as parsley, thyme, or rosemary)
As needed Salt and pepper to taste
Instructions:
- Trim the ends off the green beans and rinse them under cold water.
- In a large skillet over medium heat, melt the butter until it's foamy.
- Add the garlic and sauté for about 30 seconds, until fragrant but not browned.
- Add the green beans to the skillet, stirring to coat with the butter and garlic mixture.
- Cook for approximately 5-7 minutes or until the beans are crisp-tender, stirring occasionally.
- Stir in the chopped herbs and season with salt and pepper to taste. Continue cooking for another minute to allow the flavors to meld together.
- Serve immediately as a side dish.
