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10 minutes
15 minutes
Ingredients:
2 medium Kiwis
1 lb Chicken breast
1/4 cup Mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Sweetener
A pinch Cinnamon
A pinch Salt
Pepper
Instructions:
- Cook chicken breast until fully cooked, then shred it. Chop kiwis into small pieces. In a bowl, mix mayonnaise, Dijon mustard, sweetener, cinnamon, salt, and pepper. Add the shredded chicken and kiwi to the mixture, tossing well to coat. Spoon the mixture onto lettuce leaves or collard greens wraps.














