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Experience the savory richness of homemade chicken bouillon, ideal for adding depth to any low-carb dish.
1 hour
1 hour
Ingredients:
4-5 lbs Chicken bones
1 gallon Water
2 Celery stalks
1 medium Onions
2 cloves Garlic cloves
1 tablespoon Black peppercorns
8 Bay leaves
Instructions:
- Rinse the chicken bones and place them in a large pot with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add celery, onions, garlic, black peppercorns, and bay leaves. Simmer for another 30 minutes.
- Strain the liquid into a separate pot, discarding the solids.
- Let the broth cool slightly before storing in containers for later use.
