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Whip up this zesty and flavorful Butter and Ghee Chicken Skewers recipe that's perfect for a quick low carb dinner. Juicy chicken is marinated in a garlicky, gingery butter and ghee blend then grilled to perfection.
1 hour
7-10 minutes per side
Ingredients:
500 grams Chicken breast
To taste Salt
100 grams each Black pepper
2 tablespoons Butter
1 tablespoon Ghee
2 cloves Garlic
1 teaspoon Minced ginger
Juice of 1 lime Lime juice
Instructions:
- Cut chicken breast into bite-sized pieces, season with salt and pepper. Marinate in a mix of butter, ghee, garlic, ginger, and lime juice for at least an hour.
- Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto the skewers.
- Preheat grill or skillet to medium-high heat. Grill or pan-sear the skewers until cooked through and nicely charred, about 7-10 minutes per side depending on thickness of pieces.
- Serve hot with a side salad for a low carb meal.
