Butter and Ghee Chicken Skewers

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Butter and Ghee Chicken Skewers
Whip up this zesty and flavorful Butter and Ghee Chicken Skewers recipe that's perfect for a quick low carb dinner. Juicy chicken is marinated in a garlicky, gingery butter and ghee blend then grilled to perfection.

1 hour

7-10 minutes per side

Ingredients:

500 grams Chicken breast

To taste Salt

100 grams each Black pepper

2 tablespoons Butter

1 tablespoon Ghee

2 cloves Garlic

1 teaspoon Minced ginger

Juice of 1 lime Lime juice

Instructions:

  1. Cut chicken breast into bite-sized pieces, season with salt and pepper. Marinate in a mix of butter, ghee, garlic, ginger, and lime juice for at least an hour.
  2. Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto the skewers.
  3. Preheat grill or skillet to medium-high heat. Grill or pan-sear the skewers until cooked through and nicely charred, about 7-10 minutes per side depending on thickness of pieces.
  4. Serve hot with a side salad for a low carb meal.

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