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Satisfy your sweet tooth while staying on track with these delicious Keto Chocolate Chip Fat Bombs. An easy-to-make, no-bake snack made with healthy fats to keep you energized.
5 minutes
2 hours
Ingredients:
1/2 cup Evaporated milk
2 tablespoons White vinegar
3 tablespoons Unsweetened cocoa powder
1/4 cup Coconut oil
1/4 cup Almond butter
1/2 cup Sugar-free chocolate chips
Instructions:
- Combine evaporated milk and white vinegar in a bowl to create buttermilk substitute. Let it sit for 5 minutes.
- Mix the unsweetened cocoa powder and melted coconut oil into the buttermilk until well combined.
- Add almond butter and sugar-free chocolate chips, stirring until evenly distributed.
- Scoop the mixture into small molds or mini cupcake liners.
- Freeze for at least 2 hours, or until solid.
- Remove from the mold and store in an airtight container in the refrigerator.
