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Satisfy your sweet tooth while staying on track with these delicious Keto Chocolate Chip Fat Bombs. An easy-to-make, no-bake snack made with healthy fats to keep you energized.

5 minutes

2 hours

Ingredients:

1/2 cup Evaporated milk

2 tablespoons White vinegar

3 tablespoons Unsweetened cocoa powder

1/4 cup Coconut oil

1/4 cup Almond butter

1/2 cup Sugar-free chocolate chips

Instructions:

  1. Combine evaporated milk and white vinegar in a bowl to create buttermilk substitute. Let it sit for 5 minutes.
  2. Mix the unsweetened cocoa powder and melted coconut oil into the buttermilk until well combined.
  3. Add almond butter and sugar-free chocolate chips, stirring until evenly distributed.
  4. Scoop the mixture into small molds or mini cupcake liners.
  5. Freeze for at least 2 hours, or until solid.
  6. Remove from the mold and store in an airtight container in the refrigerator.

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