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Experience the harmonious flavors of sweet cinnamon and briny olives in this easy-to-prepare low carb chicken skewer recipe. Perfectly marinated and grilled to perfection, they make for a delicious main dish that is both nutritious and satisfying.

30 minutes - overnight (marinating)

15-20 minutes (cooking)

Ingredients:

500 grams Boneless, skinless chicken breast

2 tablespoons Extra virgin olive oil

1 teaspoon Ground cinnamon

1 tablespoon Minced garlic

100 grams Green olives

Handful Fresh parsley

Juice of 1 lemon Lemon juice

Instructions:

  1. Cut the chicken breast into bite-sized pieces. In a bowl, mix together the olive oil, cinnamon, and garlic. Add the chicken pieces and toss to coat evenly. Marinate for at least 30 minutes, or overnight for best flavor.
  2. Thread the marinated chicken onto skewers, alternating with green olives.
  3. Place the skewers on a greased baking sheet and bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the chicken is cooked through and the edges are slightly crispy.
  4. Garnish with fresh parsley and a squeeze of lemon juice before serving.

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