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Experience the harmonious flavors of sweet cinnamon and briny olives in this easy-to-prepare low carb chicken skewer recipe. Perfectly marinated and grilled to perfection, they make for a delicious main dish that is both nutritious and satisfying.
30 minutes - overnight (marinating)
15-20 minutes (cooking)
Ingredients:
500 grams Boneless, skinless chicken breast
2 tablespoons Extra virgin olive oil
1 teaspoon Ground cinnamon
1 tablespoon Minced garlic
100 grams Green olives
Handful Fresh parsley
Juice of 1 lemon Lemon juice
Instructions:
- Cut the chicken breast into bite-sized pieces. In a bowl, mix together the olive oil, cinnamon, and garlic. Add the chicken pieces and toss to coat evenly. Marinate for at least 30 minutes, or overnight for best flavor.
- Thread the marinated chicken onto skewers, alternating with green olives.
- Place the skewers on a greased baking sheet and bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the chicken is cooked through and the edges are slightly crispy.
- Garnish with fresh parsley and a squeeze of lemon juice before serving.
