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Treat your taste buds to this refreshing and tangy Cucumber Salad dressed in a simple vinegar and mustard dressing. A healthy, low-carb side that pairs well with any main course.

15 minutes

No cooking time

Ingredients:

2 cups Cucumbers

1 cup White vinegar

1 tablespoon Mustard

1/4 cup Water

2 tablespoons Sugar

1 teaspoon Salt

Instructions:

  1. Slice cucumbers thinly and place in a bowl.
  2. In a separate small bowl, mix together the white vinegar, mustard, water, sugar, and salt until well combined.
  3. Pour the dressing over the sliced cucumbers, tossing to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.

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