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15 minutes
No cooking time
Ingredients:
2 cups Cucumbers
1 cup White vinegar
1 tablespoon Mustard
1/4 cup Water
2 tablespoons Sugar
1 teaspoon Salt
Instructions:
- Slice cucumbers thinly and place in a bowl.
- In a separate small bowl, mix together the white vinegar, mustard, water, sugar, and salt until well combined.
- Pour the dressing over the sliced cucumbers, tossing to coat evenly.
- Refrigerate for at least 30 minutes before serving.














