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This stir-fried Chinese cabbage with bell peppers is a vibrant, low-carb dish that's simple to prepare. Perfect for a healthy main or side dish, it's packed with flavor and nutrients.
10 minutes
10 minutes
Ingredients:
1 small head Chinese Cabbage
1 Red Bell Pepper
1 Yellow Bell Pepper
2 cloves Garlic
2 tablespoons Soy Sauce
1 tablespoon Olive Oil
1 teaspoon Sesame Seeds
To taste Salt
To taste Pepper
Instructions:
- Wash and chop the Chinese cabbage into bite-sized pieces.
- Slice the bell peppers into thin strips.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add bell peppers to the skillet and stir-fry for about 3 minutes.
- Add the Chinese cabbage and continue to stir-fry for another 5 minutes until the cabbage is tender.
- Drizzle soy sauce over the vegetables and toss to combine.
- Season with salt and pepper to taste.
- Remove from heat, sprinkle with sesame seeds, and serve.
