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10 minutes
15 minutes
Ingredients:
1 cup Sunflower seeds
2 medium Zucchini
3 cloves Garlic
1 teaspoon Nutmeg
2 tablespoons Coconut oil
Handful Green onions
Instructions:
- Heat coconut oil in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add zucchini and sunflower seeds to the pan, stirring frequently for 5-7 minutes until the vegetables are tender.
- Sprinkle nutmeg over the ingredients and stir well to coat.
- Garnish with chopped green onions before serving.















