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Get your greens in a tasty way with these Collard Green Wraps Stuffed with Chicken and Cheese. These low carb wraps are filled with protein-packed chicken breast, gooey cheddar cheese, and creamy sauces, making them a satisfying meal option without the carbs.
5 minutes
15-20 minutes
Ingredients:
4 Collard greens
1 lb Chicken breast
1 cup Cheddar cheese
2 tbsp each Mayonnaise
1 tsp each Sour cream
To taste Garlic powder
Onion powder
Salt
Pepper
Instructions:
- Rinse and trim the collard greens. Remove the central vein and slice into wide strips.
- Boil or steam the collard greens until tender, about 5 minutes.
- In a skillet, cook the chicken breast seasoned with salt, pepper, garlic powder, and onion powder until fully cooked and no longer pink inside. Flake the chicken with a fork.
- Mix cheddar cheese, mayonnaise, and sour cream in a bowl.
- Place a scoop of the chicken mixture onto each collard green strip, roll tightly into a wrap, and secure with toothpicks if needed.
