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This Grilled Salmon With Avocado Oil and Lemon Zest is a rich and succulent main course that combines the health benefits of avocados with the fresh taste of citrus. Perfect for a quick yet satisfying meal.

10 minutes

4-6 minutes per side

Ingredients:

4 ounces Salmon fillets

2 tablespoons Avocado oil

1 tablespoon Lemon juice

1 teaspoon Lemon zest

2 cloves (minced) Garlic cloves (minced)

1/2 teaspoon Salt

Pinch Pepper

Instructions:

  1. Rub salmon fillets with avocado oil and sprinkle with salt and pepper. Marinate for 10 minutes.
  2. In a small bowl, mix lemon juice, lemon zest, minced garlic, and additional salt and pepper to taste.
  3. Preheat grill to medium-high heat. Grill the salmon for about 4-6 minutes per side, or until cooked through and flakes easily with a fork.
  4. Brush the grilled salmon with the lemon-garlic mixture during the last minute of cooking time.

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