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This Grilled Salmon With Avocado Oil and Lemon Zest is a rich and succulent main course that combines the health benefits of avocados with the fresh taste of citrus. Perfect for a quick yet satisfying meal.
10 minutes
4-6 minutes per side
Ingredients:
4 ounces Salmon fillets
2 tablespoons Avocado oil
1 tablespoon Lemon juice
1 teaspoon Lemon zest
2 cloves (minced) Garlic cloves (minced)
1/2 teaspoon Salt
Pinch Pepper
Instructions:
- Rub salmon fillets with avocado oil and sprinkle with salt and pepper. Marinate for 10 minutes.
- In a small bowl, mix lemon juice, lemon zest, minced garlic, and additional salt and pepper to taste.
- Preheat grill to medium-high heat. Grill the salmon for about 4-6 minutes per side, or until cooked through and flakes easily with a fork.
- Brush the grilled salmon with the lemon-garlic mixture during the last minute of cooking time.
