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These Cottage Cheese Muffins with Mustard and Cocoa are an excellent low carb, high protein treat that you can enjoy for breakfast or as a snack. They're easy to make and require just a handful of ingredients.
15 minutes
20-25 minutes
Ingredients:
250g Cottage cheese
1 cup Almond flour
2 large Eggs
1 teaspoon Vanilla extract
1 tablespoon Mustard powder
2 tablespoons Cocoa powder
1 tablespoon Baking powder
1/4 teaspoon Salt
Instructions:
- Preheat oven to 180°C (350°F). Grease a muffin tin or line with parchment cups.
- In a large mixing bowl, combine the cottage cheese and almond flour until well blended.
- Add eggs, vanilla extract, mustard powder, cocoa powder, baking powder, and salt. Mix thoroughly until smooth.
- Pour the batter into the prepared muffin tins, filling them about ¾ full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
