Cottage Cheese Muffins with Mustard and Cocoa

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Cottage Cheese Muffins with Mustard and Cocoa
These Cottage Cheese Muffins with Mustard and Cocoa are an excellent low carb, high protein treat that you can enjoy for breakfast or as a snack. They're easy to make and require just a handful of ingredients.

15 minutes

20-25 minutes

Ingredients:

250g Cottage cheese

1 cup Almond flour

2 large Eggs

1 teaspoon Vanilla extract

1 tablespoon Mustard powder

2 tablespoons Cocoa powder

1 tablespoon Baking powder

1/4 teaspoon Salt

Instructions:

  1. Preheat oven to 180°C (350°F). Grease a muffin tin or line with parchment cups.
  2. In a large mixing bowl, combine the cottage cheese and almond flour until well blended.
  3. Add eggs, vanilla extract, mustard powder, cocoa powder, baking powder, and salt. Mix thoroughly until smooth.
  4. Pour the batter into the prepared muffin tins, filling them about ¾ full.
  5. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving.

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