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Creamy Garlic Leek Soup is a delightful low-carb dish that combines fresh leeks and garlic in a rich broth, perfect for satisfying hunger without derailing your diet.
10 minutes
25 minutes
Ingredients:
3 medium Leeks
4 cloves Garlic
4 cups Chicken broth
1 cup Heavy cream
2 tablespoons Butter
To taste Salt
To taste Pepper
Instructions:
- Trim and slice the leeks, washing them thoroughly to remove any dirt.
- In a pot, melt the butter over medium heat and sauté the sliced leeks and minced garlic until softened.
- Add the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Use an immersion blender to purée the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot.
