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Creamy Garlic Leek Soup is a delightful low-carb dish that combines fresh leeks and garlic in a rich broth, perfect for satisfying hunger without derailing your diet.

10 minutes

25 minutes

Ingredients:

3 medium Leeks

4 cloves Garlic

4 cups Chicken broth

1 cup Heavy cream

2 tablespoons Butter

To taste Salt

To taste Pepper

Instructions:

  1. Trim and slice the leeks, washing them thoroughly to remove any dirt.
  2. In a pot, melt the butter over medium heat and sauté the sliced leeks and minced garlic until softened.
  3. Add the chicken broth and bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Use an immersion blender to purée the soup until smooth.
  6. Stir in the heavy cream, and season with salt and pepper.
  7. Serve hot.

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