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Discover how to make delicious and fluffy almond flour bread at home with this easy keto bread recipe. Perfect for a low carb lifestyle, it's gluten free and requires simple ingredients.

15 minutes

30 minutes

Ingredients:

1 cup Almond flour

4 Eggs

1 teaspoon Baking powder

1/2 teaspoon Salt

1/4 cup Milk powder

Instructions:

  1. Preheat oven to 180°C (350°F). Grease a loaf pan.
  2. Combine almond flour, baking powder, and salt in a bowl.
  3. Whisk eggs in another bowl, then add milk powder and stir until well combined. Pour into the dry ingredients and mix thoroughly.
  4. Transfer the batter to the prepared loaf pan and bake for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

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