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This vibrant stir-fry combines succulent shrimp, juicy watermelon, and crisp bell peppers in a zesty ginger-lime sauce, making it a refreshing main dish option that's perfect for summer nights or any time of the year.
10 mins
10 mins
Ingredients:
2 Bell peppers
1 lb Raw shrimp
1 Watermelon
2 tbsp Coconut oil
1 tablespoon Ginger
2 cloves Garlic
4 Green onions
Juice of 1 Lime juice
To taste Salt
Instructions:
- Slice the bell peppers and watermelon into bite-sized pieces. Devein and rinse shrimp.
- Heat coconut oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the shrimp to the pan, seasoning with salt. Cook for 2-3 minutes per side until they turn pink.
- Add sliced bell peppers and watermelon chunks to the pan, tossing everything together for a couple of minutes until the vegetables are slightly tender but still crisp.
- Squeeze lime juice over the stir-fry and sprinkle with chopped green onions.
- Serve hot as a main dish or side dish.
