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Start your day right with this nutritious Spinach and Mushroom Omelette! Packed with leafy greens and savory mushrooms, this low-carb meal is both filling and healthy.
5 minutes
10 minutes
Ingredients:
3 Eggs
2 cups Spinach
8 oz Mushrooms
1/4 Onion
To taste Salt
To taste Pepper
Instructions:
- Whisk eggs in a bowl, add salt and pepper. Heat a non-stick pan over medium heat. Add spinach, mushrooms, and onion to the pan and cook until veggies are soft. Pour egg mixture into the pan and stir gently. Cook until omelette is set and fold in half.
- Transfer to a plate and serve immediately.
