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10 minutes
20 minutes
Ingredients:
1 cup Milk
1 medium Onion
4 Chicken bouillon cubes
A pinch Garlic powder
To taste Salt
To taste Pepper
Instructions:
- Saute the onion in a pan until golden brown. Add garlic powder, salt, and pepper. Dissolve chicken bouillon cubes in hot water and pour into the pan. Heat gently before adding milk. Stir well and simmer for 5 minutes.














