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Indulge in this rich and creamy Low Carb Almond Butter and Caramelized Onion Soup. Made with evaporated milk and a touch of almond butter, it's the perfect blend of flavors without compromising your low-carb lifestyle.
10 minutes
20 minutes
Ingredients:
2 tablespoons Almond butter
1 large onion, thinly sliced Onions
1 can (12 oz) evaporated milk Evaporated milk
1 clove garlic, minced Garlic
Pinch of salt Salt
Pinch of pepper Pepper
Instructions:
- Caramelize the onions in a pan with 1 tablespoon of almond butter until golden brown. Add the minced garlic and cook for another minute.
- Add the evaporated milk, remaining almond butter, salt, and pepper to the pan. Stir well and heat through.
- Let it simmer gently for about 5 minutes, allowing the flavors to meld together.
