Low Carb Almond Butter and Caramelized Onion Soup

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Low Carb Almond Butter and Caramelized Onion Soup
Indulge in this rich and creamy Low Carb Almond Butter and Caramelized Onion Soup. Made with evaporated milk and a touch of almond butter, it's the perfect blend of flavors without compromising your low-carb lifestyle.

10 minutes

20 minutes

Ingredients:

2 tablespoons Almond butter

1 large onion, thinly sliced Onions

1 can (12 oz) evaporated milk Evaporated milk

1 clove garlic, minced Garlic

Pinch of salt Salt

Pinch of pepper Pepper

Instructions:

  1. Caramelize the onions in a pan with 1 tablespoon of almond butter until golden brown. Add the minced garlic and cook for another minute.
  2. Add the evaporated milk, remaining almond butter, salt, and pepper to the pan. Stir well and heat through.
  3. Let it simmer gently for about 5 minutes, allowing the flavors to meld together.

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