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Treat yourself to a luxurious meal with our Low Carb Lobster Stir Fry. This recipe is packed with protein, vegetables, and minimal carbs making it the perfect dinner option for those on a ketogenic diet.
15 mins
5 mins
Ingredients:
1 Lobster tail
1 cup Asparagus spears
8 oz each Mushrooms
2 tbsp Coconut oil
2 cloves Garlic
1 inch Ginger
Handful Green onions
3 Egg whites
2 Sesame seeds
Instructions:
- Cut the lobster tail into pieces and marinate in a mixture of garlic, ginger, and sesame oil for 15 minutes. Sauté asparagus and mushrooms in coconut oil until tender. Add the marinated lobster to the pan and stir-fry for 4-5 minutes. Garnish with egg whites and green onions. Sprinkle with sesame seeds just before serving.
