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Enjoy this delightful, low-carb Agar Agar Pudding made with almond milk and topped with crunchy Brazil nuts. A guilt-free dessert that's easy to make and perfect for satisfying your sweet cravings.
5 minutes
5-7 minutes
Ingredients:
1 tablespoon Agar agar flakes
2 cups Unsweetened almond milk
1 teaspoon Vanilla extract
Handful Brazil nuts
To taste Sweetener (such as erythritol)
Instructions:
- Soak the agar agar flakes in cold water for 5 minutes, then drain.
- In a saucepan, combine the soaked agar agar with almond milk and bring to a simmer over medium heat. Stir constantly until the agar agar is fully dissolved, about 5-7 minutes.
- Remove from heat and stir in vanilla extract and sweetener until well combined.
- Pour the mixture into individual serving dishes. Add a handful of roughly chopped Brazil nuts on top for texture.
- Chill in the refrigerator for at least 2 hours, or until set.
- Serve cold.
