Crab and Cream Stuffed Avocados

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This Crab and Cream Stuffed Avocado recipe is the perfect blend of flavors for a guilt-free treat. Succulent crab meat infused with garlic, lemon, and cream, all nestled in nutrient-rich avocados. Ideal for a low-carb diet.

10 minutes

5 minutes

Ingredients:

1 cup Crab meat

2 tbsp Coconut oil

1/2 cup Heavy cream

1 clove Garlic

Juice of 1 lemon Lemon juice

To taste Salt

To taste Pepper

Instructions:

Melt the coconut oil in a pan and sauté the garlic until fragrant. Add crab meat, heavy cream, lemon juice, salt, and pepper. Cook for about 5 minutes.
Scoop out the avocado flesh from the halved avocados, leaving a thin shell.
Fill each avocado half with the crab mixture.
Serve immediately.

AppetizerSnack Crab MeatCoconut OilHeavy CreamGarlicLemon JuiceSaltPepper

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