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This Crab and Cream Stuffed Avocado recipe is the perfect blend of flavors for a guilt-free treat. Succulent crab meat infused with garlic, lemon, and cream, all nestled in nutrient-rich avocados. Ideal for a low-carb diet.
10 minutes
5 minutes
Ingredients:
1 cup Crab meat
2 tbsp Coconut oil
1/2 cup Heavy cream
1 clove Garlic
Juice of 1 lemon Lemon juice
To taste Salt
To taste Pepper
Instructions:
- Melt the coconut oil in a pan and sauté the garlic until fragrant. Add crab meat, heavy cream, lemon juice, salt, and pepper. Cook for about 5 minutes.
- Scoop out the avocado flesh from the halved avocados, leaving a thin shell.
- Fill each avocado half with the crab mixture.
- Serve immediately.
