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Try this vibrant and flavorful low carb stir fry made with tangy sauerkraut, nutrient-packed vegetables, and slim konjac noodles for an easy, wholesome dinner.
5 minutes
15 minutes
Ingredients:
1 cup Shredded sauerkraut
200g Konjac noodles
2 tbsp Extra virgin olive oil
2 cloves Garlic cloves (minced)
1 Red bell pepper (sliced)
1 Carrot (julienned)
Handful Green onions (chopped)
To taste Soy sauce (low sodium, optional)
Instructions:
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced red bell pepper and julienned carrot to the pan, cooking for 3-5 minutes until veggies are slightly tender.
- Stir in sauerkraut and cook for another minute or two.
- Add konjac noodles to the pan, tossing everything together to combine. Adjust seasoning with soy sauce if desired.
- Garnish with chopped green onions before serving.
