Cheese and Mustard Omelet

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This Cheese and Mustard Omelet is a delightful twist on the classic omelette, made low-carb and high in flavor. Enjoy a protein-rich, delicious meal in just minutes!

5 minutes

2-3 minutes

Ingredients:

3 Eggs

1 cup grated Cheddar cheese

2 teaspoons Dijon mustard

pinch of each Salt

Pepper

Instructions:

Whisk eggs in a bowl, season with salt and pepper. Stir in grated cheddar and mustard until well combined.
Heat a non-stick pan over medium heat. Pour in the egg mixture and let it cook undisturbed for a few minutes until the bottom is set.
Fold omelet in half and cook for another minute or until fully cooked through.
Serve warm.

BreakfastEgg Dish EggsCheddar CheeseDijon MustardSaltPepper

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