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5 minutes
2-3 minutes
Ingredients:
3 Eggs
1 cup grated Cheddar cheese
2 teaspoons Dijon mustard
pinch of each Salt
Pepper
Instructions:
- Whisk eggs in a bowl, season with salt and pepper. Stir in grated cheddar and mustard until well combined.
- Heat a non-stick pan over medium heat. Pour in the egg mixture and let it cook undisturbed for a few minutes until the bottom is set.
- Fold omelet in half and cook for another minute or until fully cooked through.
- Serve warm.















